March 11 celebrates National Oatmeal Nut Waffles Day to appreciate the lovely take on the classic waffle.
This wholesome favorite breakfast is a mix of the goodness of oats with the delicious crunch of nuts that creates a flavor-packed waffle loaded with nutrition.
You can enjoy them with several toppings such as yogurt, fresh fruits, or drizzled honey or syrup or chocolate spread to your liking.
If you have been wanting to try out this breakfast, this day is the perfect excuse to try it out.
It is not clear when National Oatmeal Nut Waffles Day originated or who created it, but the ingredients have a long, coveted history.
How to observe National Oatmeal Nut Waffles Day
National Oatmeal Nut Waffles Day can be celebrated by indulging yourself in this healthy, nutritious, and tasty breakfast staple.
Taking advantage of this day, you can make your own version of the oatmeal nut waffle and eat it whenever you want.
You can also get creative with your toppings or try the classic yogurt or Nutella versions.
Invite your friends and family over and host a gathering where everyone can try their own versions of oatmeal nut waffles.
Instead of sweet toppings, try cream cheese, vegetables, or herbs for a savory twist.
Simple Yet Flavorful Recipe Of Oatmeal Nut Waflles
Ingredients
- 1 cup rolled oats
- ½ cup all-purpose flour (or whole wheat flour)
- 1 egg
- ¾ cup milk
- 1 tablespoon sugar or honey
- 1 tablespoon melted butter or oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon (optional)
- ¼ cup chopped nuts (walnuts, almonds, or pecans)
- ½ teaspoon vanilla extract (optional)
Instructions
- Grind the rolled oats in a blender until they look like coarse flour.
- In a bowl, mix the oat flour, regular flour, baking powder, salt, and cinnamon.
- In another bowl, whisk the egg, milk, sugar, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Fold in the chopped nuts.
- Preheat and lightly grease your waffle maker.
- Pour the batter into the waffle maker and cook until golden and crisp.
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