National Walnut Day
National Walnut Day is observed on May 17 to honor one of the oldest and healthiest nuts known to the world.
Loaded with antioxidants, healthy fats, and proteins, walnuts are a beloved ingredient in both savory and sweet recipes, from scrumptious salads to baked confectionery.
It was officially acknowledged as a day on May 17, 1958, via a Senate resolution that was signed by President Dwight D. Eisenhower after Senator William F. Knowland gave the proposal.
National Walnut Day was created by the Walnut Marketing Board to commemorate the goodness and history of walnuts.
The history of walnuts goes back to over 10,000 years, with roots found in ancient Persia and early cultivation in Babylon.
They were valued for their nutritional benefits and flavor and even used as a natural dye. Now, walnuts are cultivated around the globe, and the United States is their leading producer.
The term “walnut” is derived from an ancient English word, “wealhhnutu,” meaning “foreign nut."
As centuries passed, walnuts became a common ingredient in several cuisines due to their versatility.
Celebrating National Walnut Day
National Walnut Day is the ideal opportunity to enjoy walnuts in all and every form possible, be it adding them to cookies, breads, or cakes or throwing them into pasta, salads, or rice dishes for extra flavor and texture.
You can also make your own treats by mixing walnuts with whatever you want, as they are so useful that they can go with any ingredient.
If you are into beverages, then you can try out walnut-based or flavored mocktails or cocktails, and do not forget to share more about the day on social media.
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