National Cake Day
Get your forks and plates ready as we celebrate National Cake Day on November 26, an excuse to indulge in a slice or two of this sweet paradise absolutely guilt-free.
Cakes have symbolized celebrations since time immemorial, bringing joy to birthdays, weddings, and every special occasion in between.
From light and fluffy vanilla sponge, to rich and luxurious chocolate cake layered with ganache, there is a flavor to satisfy every taste bud and every craving.
Whether you are a lover of traditional bundt cakes, layered slices, or sheet cakes, every variety brings something different to the table.
National Cake Day, observed on November 26th, was founded by the Food Network in 2011. It encourages people to celebrate the joy of baking and enjoying cakes.
The cake is so beloved by people all across that there are different days attributed to different flavors and different types of cakes.
Global Cake Days You Need to Know
| National Chocolate Cake Day | January 27 |
| National Carrot Cake Day | February 3 |
| National White Chocolate Cheesecake Day | March 6 |
| National Cheesecake Day | July 30 |
| National Sponge Cake Day | August 23 |
| National Chocolate Cupcake Day | October 18 |
| National Bundt Cake Day | November 15 |
| National Brownie Cake Day | December 8 |
| National Pastry Day | December 9 |
| National Cupcake Day | December 15 |
| National Fruitcake Day | December 27 |
History of Cakes
Cakes has a long history that dates back to the time when the word “cake” being derived from the Old Norse word “kaka”. The Vikings were the first one to introduce it.
In Ancient Greece, cakes were regarded as “plakous” which means flat, and they were made with eggs, flour, milk, nuts, and honey. They also had another cake named “satura” which was comparatively heavier.
During the Roman era, the cakes were known as “placenta” and the name came from the Greeks which was often baked with or on a pastry base.
The Greeks used beer to help cakes rise and fried fritters in olive oil, while cheesecakes made with goat’s milk were also common.
In ancient Rome, bread dough was sometimes enriched with butter, eggs, and honey to create a sweeter, cake-like treat, and the poet Ovid even mentioned cakes at his birthday party.
Early English cakes were much like bread, but they were round, flat, and flipped during baking.
By the Renaissance, sponge cakes, made with beaten eggs, likely appeared in Spain, shaping the modern idea of cake.
How to Celebrate National Cake Day
Celebrate National Cake Day by diving into the joy of baking. Try out a new cake recipe or stick with a classic favorite. Enjoy a slice of your chosen flavor and relish the sweet treat that brings so much happiness.
Share your baking achievements online using the hashtag #NationalCakeDay. It’s a great way to connect with other cake lovers and showcase your creations.
Cakes come in many varieties, making them perfect for any taste and occasion. Whether you bake it yourself or pick up a store-bought delight, there’s no wrong way to celebrate this beloved dessert. Enjoy every delicious slice and make the most of National Cake Day!
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