National French Fry Day
National French Fry Day is celebrated every year on July 13th , to commemorate the favorite American snack, French Fries.
The golden-brown, crispy potato sticks can be enjoyed as a side dish to several dishes like sandwiches, and burgers or can be eaten on their own.
French fries have been around for decades and can be found in almost every food place across the globe.
Did you know that Americans eat about 30 pounds (13.61 kilograms) of French fries each year? That's a lot of crispy, golden goodness! Whether you're a fan of classic shoestring fries or prefer gourmet variations like truffle fries, there's no denying the universal love for this beloved snack.
French fries, also known as fries, chips, or finger fries, are thin strips of potatoes that are deep-fried until crispy and golden brown… Nowadays, we even get different shapes like curly fries.
When and where National French fry day originated is still unclear, but it is believed to have its roots in the United States.
It is said that the National Potato Council or a likely similar organization that represents the potato industry started this day.
This popular American snack is loved by everyone across the globe.
History of French Fries
The evolution of french fries is quite interesting and traces back to Belgium during the late 17th century. It is said that the villagers in Belgium traditionally fried small fish as an accompaniment to their meals. They cut the potatoes into strips that resembled fish to use as a substitute during rough winters.
French fries were called “French Fries” by American soldiers in Belgium during World War I because French was the main language spoken there. This association with France led to the widespread adoption of the term.
Over time, French fries gained popularity in Europe and made their way to America, where they became a fast-food staple in the early 20th century. The introduction of fast-food chains like McDonald's further propelled their global popularity, making them a ubiquitous side dish or snack option.
Their evolution from a humble Belgian dish to a global comfort food symbolizes the cultural exchange and culinary innovation that characterizes modern cuisine.
Cooking Methods
French fries have a very crunchy exterior and the inside is soft and fluffy which makes them a favorite snack or side dish of people for all ages. There are ample ways in which you can cook french fries but the two most popular ones are:
- Deep-Fried: Traditional French fries are deep-fried in hot oil until they achieve a crispy texture. This method results in a classic fry taste with a golden-brown color.
- Air-Fried: With the rise of healthier cooking techniques, air-frying has become popular for making French fries. Air-frying uses hot air circulation to crisp up the fries with minimal oil, offering a lighter alternative to deep-frying.
Popular Seasonings and Toppings:
French fries are incredibly versatile and can be seasoned or topped in various ways, including:
- Salt and Pepper: A classic seasoning that enhances the natural flavor of the potatoes.
- Garlic Parmesan: A delicious combination of garlic, Parmesan cheese, and herbs sprinkled over hot fries.
- Truffle Oil: Luxurious truffle oil adds a rich and earthy flavor to fries, elevating them to gourmet status.
- Chili Cheese: Topped with chili con carne and melted cheese for a hearty and indulgent treat.
- Loaded Fries: Featuring toppings like bacon, sour cream, chives, and melted cheese for an ultimate comfort food experience.
How To Celebrate National French Fry Day
You can celebrate National French Fry Day by ordering fries from your favorite place or visiting a restaurant.
This can also be an opportunity to try to make them at home on your own. You can also try different kinds of fries like loaded fries, sweet potato fries, curly fries, etc.
French fries are not just a snack; they hold cultural significance as a comfort food enjoyed worldwide. Whether served alongside a juicy burger, a crispy fried chicken, or as a standalone snack dipped in ketchup or mayo, fries are a staple in fast-food chains, diners, restaurants, and home kitchens.
Their versatility extends to different cuisines, where they may be seasoned with unique spices or paired with regional sauces. From Belgian fries to Canadian poutine and American loaded fries, each culture adds its twist to this beloved dish.
Overall, French fries are more than just a side dish; they represent a shared love for crispy, golden indulgence and continue to be a favorite comfort food for many.
It is just a lighthearted food day to honor one of the most popular American snacks.
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