National Crouton Day
National Crouton Day is observed annually on May 13 to celebrate the crunchy cubes of flavor that are simple yet bursting with flavors.
The addition of these small, seasoned croutons makes salads, soups, and everything else even tastier.
Croutons are widely loved for their ability to add texture and their versatility to be included in all and every kind of meal.
A U.S.-based, high-quality crouton brand, Rothbury Farms, established National Crouton Day in 2015, and ever since, May 13 has been dedicated to this crunchy delight.
What are croutons?
Croutons are bite-sized cubes of bread that are toasted or fried until crisp. They are often seasoned with herbs, garlic, or spices to add extra flavor. The word “crouton” comes from the French word "croûte," meaning “crust,” with the diminutive form translating to “little crust.” Originally, croutons were used in Europe to make stale bread edible, especially in soups and stews. By the 1700s, French cookbooks even described them as a refined garnish.
How to Celebrate
Celebrating National Croutons Day is as easy as you think it is. All you need to do is top your dishes with croutons from breakfast to dinner or even snacks.
Go the extra mile and make your own croutons at home by using different breads and seasonings.
National Crouton Day is a tasty way to cherish a simple food that has been a part of American and European cuisine for centuries.
Croutons are the perfect way to add crunch and flavor to your meals, be it homemade or store-bought.
Recommended Articles
